Founded in 1994, Hydroblend, Inc. is a leading manufacturer of batters and breadings to the food industry.  The corporate facility in Nampa, Idaho, is home to corporate management, administration, technical services, quality management, manufacturing plants and a world class research and development laboratory.  Additionally, the company has a 40,000 square foot facility with warehouse storage, blending operations and a quality assurance/control laboratory in Limestone, Maine.

Our Mission

At Hydroblend, we are committed to providing world class batters and breadings to our customers by timely delivering products and services and by continuously improving our processes and systems.

Innovation

The Product Development Team at Hydroblend is composed of individuals with various backgrounds and expertise who will help you to create authentic products with unmatched culinary appeal.  In conjunction with our state-of-the-art research and development center and world class manufacturing facilities, the Product Development Team at Hydroblend will help any company reach its product development goals.

Customer Commitment

Hydroblend is committed to the long-term growth of our customers.  Our dedication to service continues well after product delivery.  We will supply technical support and work with you side-by-side to ensure that our products work smoothly in and through your processing lines. 

All of us at Hydroblend want our customers to enjoy the benefits of smooth operations and increased sales. 

Copyright 2008 Hydroblend, Inc.