Fresh, Japanese-Style Breadcrumbs

Now available in North America!!

The humble American breadcrumb has long been considered a commodity, with little variation in production methods or finished product. While some have attempted to imitate the properties of the authentic Japanese fresh breadcrumb, none have been successful in duplicating its quality. This is no longer the case as a result of technological advances.

The benefits of fresh crumb are numerous. Through a specially designed and engineered process developed by Munetaka Yamada, Nama Panko creates a harmony between the breading and substrate.  Its texture is significantly lighter and crispier.  Most important Nama Panko is visually dramatic, with a light golden color and spike levels far beyond what can be achieved with standard dry crumb. Variations of the authentic Panko are available in fresh, semi-dry and dry formats.

Contact Hydroblend to upgrade your breadcrumbs today!!

Copyright 2008 Hydroblend, Inc.